Eat Local Baby!
Last Updated June 01, 2022
A few of our favorite local chefs and places.
Singing Hathorne’s Praises
Enjoying fellowship in a whole new way
Chef Julio Hernandez At The Edible Kitchen at The Nashville Farmers Market
Chef Hernandez was born in New York City. Throughout his life he had the opportunity to live in Mexico, Argentina & Colombia. During...
Thai Esane Gets New Digs
Thai Esane brings their vibrant cuisine to Music Row
Hometown Chef Julia Sullivan of Henrietta Red
Julia Sullivan’s love affair with oysters may have begun in New Orleans, but the first oyster she ever tasted was right here in landlocked...
Bill's Sandwich Palace
Chef Aaron Clemins of Bill's Sandwich Palace
Nathan Gifford Brings Home The Bacon
“Everything I have I owe to bacon……kinda….”
Nathan Gifford sells bacon. A lot of bacon. And he’s happy with that. He never thought he’d be...
The Commons Club at The Virgin Hotel
The Korean Chicken Wings ....O.M.G.
The Dotted Lime is a Family Affair
Chrissy and Paul Jensen are chefs and owners of a gluten-free restaurant, bakery, cookware store and...the parents of 13 kids.
Cook Like Italians with the Mantuanos
The night before I was welcomed into the home of Tony and Cathy Mantuano, chef/partners of Yolan at The Joseph in downtown Nasvhille,...
Cafe Rakka: Fresh From Syria
Hummus, Babaganoush and Lamb Korma: Chef Rakka makes the foods of his homeland with love and passion in Hendersonville.
Rolf And Daughters
Chef Philip Krajeck has found the right formula for restaurant magic
