Brussels Sprouts & Food and Wine Festival 9/11/19

We debuted on TODAY in Nashville in September to promote our appearence with The Gospel Brunch at the Music City Food and Wine Festival. Chef Skylar Bush sauteed up some quick and easy maple-mustard-glazed roasted Brussels sprouts that include garlic, goat cheese, and some pickled radishes. They can be served as a side dish or with eggs as brunch.