BonnaROOTS Dinner 2015
As if the myriad of musicians and artisans weren’t enough to lure you to Bonnaroo this year, the festival now proudly presents a new tradition: BonnaROOTS Community Dinners.
Wildly popular its first year, the fundraiser dinner made yet another splash this year with a four-course Southern heritage menu comprised entirely of food sourced from within 200 miles of the Bonnaroo farm, if not from the farm itself. Each night, guests paid $50-$75 to claim one of 100 spots at the table alongside musicians, artists, and other surprise guests. All proceeds from the dinners were donated toward ending hunger in America through the work of Bonnaroo’s partners, Oxfam America and Eat for Equity. In case you missed the event, Edible Nashville has the inside scoop on the menu.
Here are a selection of BonnaROOTS recipes:
Parmesan Grits
Slow-Cooked Pork Shoulder
Buttermilk Panna Cotta
Josephine's Tasting Menu
Chef Andy Little combines spring flavors, his German heritage and his Pennsylvania roots with Southern foodways in his...
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