8 Ways with Salsa Verde
- Serve over cheese quesadillas.
- Serve with steak.
- Layer with corn enchiladas, chicken and cheese for an enchilada casserole.
- Serve with eggs.
- Serve with corn chips.
- Layer with corn chips, cheese in a baking dish and top with an egg -- bake until the cheese is melted and the egg is almost set.
- Serve with a fresh, salty cheese.
- Drizzle over thick slices of fresh melon.