8 Ways with Salsa Verde

August 02, 2015
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  • Serve over cheese quesadillas.
  • Serve with steak.
  • Layer with corn enchiladas, chicken and cheese for an enchilada casserole.
  • Serve with eggs.
  • Serve with corn chips.
  • Layer with corn chips, cheese in a baking dish and top with an egg -- bake until the cheese is melted and the egg is almost set.
  • Serve with a fresh, salty cheese.
  • Drizzle over thick slices of fresh melon.
Article from Edible Nashville at http://ediblenashville.ediblecommunities.com/eat/8-ways-salsa-verde
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