Salsa Verde
This is Apolonia Navarro's green salsa recipe from the now defunct Prima Restaurant. She serves it with broken tostados, along side grilled seafood, pork, chicken or beef. She als...
8 Ways with Salsa Verde
- Serve over cheese quesadillas.
- Serve with steak.
- Layer with corn enchiladas, chicken and cheese for an enchilada casserole.
- Serve with eggs.
- Serve with corn chips.
- Layer with corn chips, cheese in a baking dish and top with an egg -- bake until the cheese is melted and the egg is almost set.
- Serve with a fresh, salty cheese.
- Drizzle over thick slices of fresh melon.
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Once fresh tomatillos are boiled, they lose their vibrant color and look and taste pretty much like canned, so I’m not ashamed to take a shortcut for this recipe. The more cilantro you add, the g...