Welcome to Edible Nashville

Music city (and our chicken) is hot. Now here’s a magazine to match.

Welcome to Edible Nashville, a food magazine …about people. We’re dedicated to telling the stories behind Music City’s vibrant local food movement. Food is a big part of our culture, our economy and who we are as Southerners. Each issue will spotlight the farmers, artisans, chefs, restaurants, home cooks and gardeners that have made Nashville as hot as our chicken. Published six times a year with gorgeous photography, insightful writing, and yummy recipes, Edible Nashville is a free magazine distributed throughout the city. Of course it’s also available by subscription, and through other select venues including hotels, events, supermarkets, and farm markets.

Edible Nashville is proud to be part of Edible Communities, the James Beard award winning company that has fostered  87 edible publications, a PBS television show (Edible Feast), and edible radio.  Your support will help to grow and sustain Edible Nashville, creating a strong voice for entrepreneurs and businesses of every stripe that feed our diverse community.