Watch Editor Jill Melton Make Fresh Pumpkin Pie
Fresh Pumpkin Pie
If you buy one of the heirloom varieties of pumpkin this fall for decoration, cook them for pie when you're done with them. These varieties of pumpkin (Cinderella, Blue Hubbard and Cheese)...
Sorghum Bourbon Pecan Pie
The slightly mineral taste of sorghum syrup, made from sorghum cane, pairs well with the salt and butter of biscuits—and pie dough. Using sorghum rather than cane syrup for pecan pie makes the sweet...
Chocolate Cream Pie
Use chocolate cookies in place of the graham crackers or use a pastry crust if you prefer.
Roasting Pumpkin
Green, white and orange heirloom pumpkins are meaty and delicious, and perfect for roasting.
Pumpkin Stuffed with French Onion Soup
You can vary this recipe infinitely. Add more broth to make it soupier. Vary the cheese. Make this in individual pumpkins or a larger one to share.
Maple Roasted Pumpkin Wedges
Cooking pumpkins are sometimes labeled pie pumpkins or sugar pumpkins, but any small pumpkin (or winter squash) will work. Roasting times will vary depending on the size and moisture content of the...
