With fresh celery and spring onions from the Franklin Farmers Market and fresh local cream from the Nashville Farmers' Market, we made a simple Cream of Celery Soup in Editor, Jill Melton's kitchen, aka the Edible Kitchen.
In The Edible Kitchen: Making Cream of Celery Soup
Cream of Celery Soup
With fresh red celery from Paradise Produce Farms and spring onions from Bells Bend Farm and local cream from JD Milk at the Nashville Farmers Market, we were all set to make this old-fashioned...
Video: Spring 2019 Farm Dinner at Sugar Camp Farm
2019 Spring Farm Dinner at Sugar Camp Farm with Chef James Kerwin of Little Fib and Edible Executive Chef Skylar Bush.
Video: Spring Farm Dinner at No.9 Farms
No.9 Farms hosted our third farm dinner. Chef Kyle Patterson created magic with local produce and beef, under the stars of a spring sky.
