Hello friends! We’re thrilled to be celebrating our 10 year anniversary this year. Yep, the first issue of Edible Nashville rolled into town in March with the March/April 2015 issue! Since then, we’ve printed 62 issues, produced 24 farm dinners and reached countless Nashvillians who keep the magazine on their coffee tables. And we couldn’t do this without you! We’d love to raise a glass with you and toast to the next 10 years.
Come Celebrate with us:
Thursday January 30, 5-8pm
Harriet’s Rooftop at 1 Hotel Nashville
Bites, Drinks, Music and the Edible Community!
Sponsored by BlackLion Vodka
