Goo Goo 2018 Summer Chef Series Lineup
Goo Goo has announced the lineup for their upcoming 2018 Goo Goo Summer Chef Series. Launching on Friday, July 6th and running through the end of September, this year’s series will feature:
Aaron Clemins of Kuchnia + Keller
Vui Hunt of Vui’s Kitchen
Andy Little of Josephine
Kyle Patterson of Sinema
Kahlil Arnold of Arnold’s Country Kitchen
Jessica Benefield & Trey Burnette of Two Ten Jack
During the Summer Chef Series, each participating chef collaborates with Bethany Halliger, the Goo Goo Shop’s pastry chef, to bring to life his or her own dream Goo Goo. These imaginative confections will be sold at the Goo Goo Shop in downtown Nashville and the company’s online store at googoo.com. In addition, some of the chefs’ own restaurants will feature their creations for a limited time on dessert menus or as a graband-go item.
Flavors will rotate throughout the 12-week series, with a new chef flavor released every two weeks, available for purchase for at least four weeks. These new Premium creations will be announced on Goo Goo’s social media channels and website as they are launched.
To wrap up the series, Goo Goo will showcase all of the chefs’ flavors at Music City Food & Wine Festival on September 14th and 15th, 2018.
About Goo Goo Cluster
Goo Goo Cluster, America’s first combination candy bar was invented in 1912 in a copper kettle at the Standard Candy in Nashville, TN. The unique confection is a roundish mound of caramel, marshmallow nougat, fresh roasted peanuts and real milk chocolate. In 2014, Goo Goo Cluster, LLC opened the Goo Goo Shop, its flagship store located at 116 3rd Avenue South in downtown Nashville where Premium Goo Goos are made by hand daily in full view of visitors. The 4-ounce Premium confection comes in a variety of flavor combinations that rotate frequently. Visit googoo.com for more information.
