Edible Nashville Trip to Portugal Oct-Nov 2023
27th October 2023 - 4th November 2023
Join Edible Nashville’s Farm-To-Table small group trip to this beautiful gem by the sea, Portugal. Sun-drenched beaches, medieval hilltop towns, colorful fishing villages, a cosmopolitan capital, the vine-filled valley of the Douro, wild remote mountains, this country has it all. Cook alongside talented chefs and awaken your taste buds with fresh, hearty, and delicious meals. Drink exceptional wines and sip vintage ports which are considered the finest of this genre. Explore UNESCO World Heritage Sites, museums and castles, cathedrals and monasteries, and enjoy age old traditions like Fado.
This exceptional trip has been curated exclusively for food and wine lovers, the culturally curious, and the Edible Nashville community.
