Edible Farm Dinner Tonight October 21st

September 10, 2017
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print

Announcing our second farm dinner at Katharos Farm. Join us for a family-style meal celebrating the fall bounty of middle Tennessee with musicians, artisans, distillers, farmers and friends under a canopy of lights on the farm. All produce, pork, cheese  and beverages locally sourced.

 

 

 

Tickets are now $65 with promo code "EDIBLENASH" on Eventbrite

 

Date: October 21, 5pm

Location: Katharos Farm

Music by River Tramps  and Michael Wheeler

 

 

Farm Dinner Menu

Harvest Table of Fruit, Cheese and Charcuterie

Fire Roasted Sweet Potato Rounds with Basil Pesto

Pomegranate Arugula Salad with Caramelized Goat Cheese

Gruyere Stuffed Mini Pumpkins

Fire Roasted Cider Marinated Pork Loin  

Fire Roasted Cabbage Wedges

Apple Crema Catalana with Apple Cider Reduction

 

Menu by Chef Stephen Miller and the Creative Team at Whole Foods Market, Harvest Table by Sabrina Allen, Wine by Grinder's Switch Winery, Whiskey by Nelson's Green Brier Distillery, Hard Cider by Diskin Cider, Produce by Delvin Farms, Beer by Mantra Artisan Ale, Coffee by Evenpour Coffee, Plates by RVPottery, Fire set-up by Fire and Iron Co. and Bar services by Tennessee State Parks. 

 

 

 

Related Stories & Recipes

Scenes from our First Farm Dinner

There's something convivial and magical when you eat under the stars. Especially at one long table where food is served family-style. It's hard to not converse with your neighbor when you're sharing W...
We will never share your email address with anyone else. See our privacy policy.