"In May of 2010, my friend Nina and I were enjoying some wine at a local restaurant when we spied upon the desert menu a most intriguing item: 'Hot Chocolate,' thick molten chocolate served in a teapot with handmade marshmallows. We had no resistance and ordered it immediately. That was the first time I had tried a handmade marshmallow. It was delicious and I was curious. I got home, experimented, and before long the Rose Cardamom marshmallow was born. I took some of these to a friends birthday party.