Ingredients
- 1 tablespoon butter
- 3 eggs
- 1 cup vegetable oil
- 1 cup sugar
- 2 teaspoons vanilla
- 2 cups grated zucchini
- 1 1/2 cups flour
- 1/2 cup pecan meal (or ground pecans)
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 cup pecans, chopped
Preparation
1. Preheat oven to 350F.
2. Butter a 9' x 5" loaf pan. Beat eggs, oil and sugar together until thick. Add vanilla and zucchini. Sift together flour, pecan meal ,baking soda, powder, salt and cinnamon. Add to egg mixture. Stir in pecans. Pour batter into prepared pan. Bake for 55 minutes or until done. Cool 10 minutes. Remove from pan When cool, wrap in plastic wrap. Serves 16.
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