Zane Dearien's Ozark Chili

1.  Heat chicken fat in a Dutch oven over medium-high heat. Add ground beef and cook until brown. Remove beef and drain all but 2 tablespoons fat.

2.  Add onion and garlic and cook 4 minutes. Season with salt. Add chilis and spices.

3.  Add vinegar and tomatoes and reduce until thick.

4.  Add beef and stir. Add stock and bring to a simmer. Adjust seasoning and simmer ½ – 1 ½ hours until desired consistency.