Blood Orange Shrub
Nope, I don’t mean some foliage from Monty Python and I won’t be discussing the finer points of landscaping. The shrub I’m referring to is the drinking vinegar—the tangy, tart, almost syrup-like liqui...
This fun spritzer is the perfect winter refreshment! Tangy blood orange shrub mingles with herbal gin and sweet and tart pomegranate, topped off with the festive fizz of prosecco. Best of all- it's easy!
Ingredients
- 1 1/2 ounces gin
- 1/2 ounce blood orange shrub
- 1/2 ounce Pom liqueur
- 2 dashes Angostura bitters
- prosecco
- rosemary, for garnish
Preparation
1. Add all ingredients except prosecco to a cocktail shaker. Add ice.
2. Shake until tin has frosted.
3. Strain into cocktail glass. Top with prosecco.
4. Garnish with rosemary. (wanna be extra fancy and aromatic? Torch it!)
Related Stories & Recipes
