This fun spritzer is the perfect winter refreshment! Tangy blood orange shrub mingles with herbal gin and sweet and tart pomegranate, topped off with the festive fizz of prosecco. Best of all- it’s easy!
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Ingredients
1 1/2 ouncesgin
1/2 ounceblood orange shrub
1/2 ouncePom liqueur
2 dashesAngostura bitters
prosecco
rosemary, for garnish
Preparation
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1. Add all ingredients except prosecco to a cocktail shaker. Add ice.
2. Shake until tin has frosted.
3. Strain into cocktail glass. Top with prosecco.
4. Garnish with rosemary. (wanna be extra fancy and aromatic? Torch it!)