1. Combine watermelon, water, honey, and lemon juice in a blender or food processor. Process until smooth.

2. Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze. Makes 24 ice cubes or 1 9x9-inch pan of granita. 

Recipe courtesy of Camp Beckwith, Fairhope, Ala.

Photography By | July 02, 2018

Ingredients

  • 3 cups seeded, diced watermelon
  • 1 cup water
  • 3 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • small mint leaves

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Ingredients

  • 3 cups seeded, diced watermelon
  • 1 cup water
  • 3 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • small mint leaves
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