Watermelon Feta Skewers

Ingredients

1 small, sweet, seedless watermelon
12-16 ounces firm packed feta
1/4-1/2 cup loose mint leaves
2-3 tablespoons white balsamic vinegar
Smoked salt to taste
6" Bamboo skewers

Preparation

Cut the watermelon and feta into 1-1/12" cubes, place in separate bowls. Finely chop the mint. Toss the watermelon in the balsamic, then the chopped mint (you can reserve some to sprinkle over the finished skewers). Thread three total pieces of watermelon and feta onto the skewers in an alternating pattern. Arrange on a platter, sprinkle with smoked salt. Serve well chilled.

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Ingredients

1 small, sweet, seedless watermelon
12-16 ounces firm packed feta
1/4-1/2 cup loose mint leaves
2-3 tablespoons white balsamic vinegar
Smoked salt to taste
6" Bamboo skewers

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