Watermelon Buck

Inspired by a mocktail at Hearts, this refreshing beverage made with or without alcohol honors the summer’s juiciest watermelon.

To make the watermelon juice, simply add chopped watermelon to a food processor or blender, puree on high, and strain through a fine mesh sieve. Juice will keep in the fridge up to 4 days. Depending on the sweetness of the melon, you may need to adjust the proportions of your drink.

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    Ingredients

    • 1 1/2ounces white rum, gin, or tequila
    • 1 1/2ounce watermelon juice
    • 3/4ounce lime juice
    • 1dash Peychauds bitters
    • ginger beer
    • 3ounces watermelon juice
    • 3/4ounce lime juice
    • ginger beer

    Preparation

    1
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    To prepare cocktail:

    1.  Add all ingredients to a shaker except for ginger beer (do not add ice) and shake to combine.
    2.  Pour over ice in a highball glass and top with ginger beer.

    To prepare mocktail:

    1.  Pour each ingredient, one at a time, over ice in a highball glass. Stir.

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