White Turkey Chili with Barley
This comfy chili is a great use of leftover turkey. You can even toss in leftover vegetables too. We love it topped with flavorful cheddar cheese.
1. place bones, skin and any drippings from turkey or chicken in a stock pot. Add water to cover. Add remianing ingredients. Bring to a boil, reduce heat and simmer 2-8 hours. Strain, discarding bones and veggies. Place stock in jars, leaving an inch head space. Place in freezer or use in soup, stew, chili or any recipe that calls for chicken broth.
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