The Gambling Stick's Brisket & Black-Eyed Pea Chili

January 4, 2020

The Gambling Stick’s masters of the smoker add black-eyed peas to their traditional style chili.

Ingredients

2 poundsonion, diced

2 poundsbell pepper, diced

30 ouncestomatoes, diced

4 cupsbeef stock

3/4 cupdry rub

3 tablespoonsground cumin

1 poundsmoked beef brisket

1 poundsmoked pork brisket

1/2 poundblack-eyed peas, soaked overnight

salt

Preparation

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1. In a pot, cook onions and bell peppers until translucent. Add tomatoes.

2. Simmer until tomatoes begin to break down.

3. Add stock, rub, and cumin and bring to a simmer.

4. Add meat and black-eyed peas and cook until thickened and peas are tender.

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