Tammy's Grilled Corn Salad

July 5, 2018

Ingredients

5ears of sweet corn

3cloves garlic, minced

1purple onion, peeled and julienned

2ripe tomatoes, seeded and diced

1red or orange bell pepper, roasted, peeled and diced

1jalapeno peppers, seeded and minced

1 tablespoonchopped fresh cilantro

1/4 cupolive oil

2 tablespoonsred wine vinegar

sea salt and pepper to taste

Preparation

1

2

1. Rub the corn with olive oil and grill Cut the kernels from cobs.

2. Add garlic, onions, tomatoes, bell peppers, jalapeño, and cilantro, mix well. Whisk oil and vinegar. Pour over the vegetables,

add salt and pepper. Chill. Eat at room temp.

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