In 2010, four years after Sylvia Ganier and husband, Al purchased their farm from his parents’ estate, she placed a sign on the front of the property along River Road. “Farm Fresh Vegetables...

Edible Chef Skylar Bush is Alabama born and bred, and his cooking shows it. 

Forget messy breading and frying, THIS is the perfect okra--as addictive as popcorn. The little pods get flash sauteed with kosher salt and are cooked enough to give them a browned exterior, a crunch ...

Serve this dish over rice for a light meal or as a side dish. An ear or two of fresh summer corn, when in season, and bacon are also great additions. And make sure you have a bottle of hot sauce at th...

Pronounced mock - shoe, this traditional Cajun dish is delicious when paired with beef, pork, or shrimp. Smoky bacon from Smokin’ Oaks organic farms contrasts the sweet summer corn from Hancock Family...