In a pinch for a vegetarian guest, the Randalls came up with this improvised broth using ingredients they had on hand. Turns out, it's fabulous and now a favorite.
Ingredients
1medium onion, chopped
3celery stalks, chopped
1carrot, shopped
2 tablespoonsolive oil
1 largesweet potato, peeled and quartered
5cloves
salt and pepper
Preparation
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In a large stockpot, sauté the onion, celery, and carrot in olive oil. Add sweet potato, 6 cups water, cloves, and salt and pepper. Bring to a boil, then lower the heat and simmer until the sweet potato is completely soft, about 30 minutes.
Fish out the cloves, then puree the mixture in a blender or food processor, or if you’re working without fancy tools, by mashing the sweet potato into the side of the pot with a wooden spoon and stirring. If not using immediately, let cool, then cover and refrigerate for up to 5 days or freeze for up to 2 months.
