Books We Love

Sprouted Kitchen, Bowl + Spoon

Photography By | Last Updated August 05, 2015
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
Image courtesy of Sprouted Kitchen.

Vibrant recipes, bright flavors and beautiful photos -- who could ask for more in a cookbook?

We love the vibrant recipes, bright flavors and beautiful photos in The Sprouted Kitchen books and blog. Authored by Sara Forte, and photographed by husband Hugh Forte, the books are based on whole foods and simply stunning. These recipes are excerpted from the second book, The Sprouted Kitchen, Bowl + Spoon (2015).

 

All recipes shown below are reprinted with permission from Sprouted Kitchen Bowl + Spoon by Sara Forte, copyright © 2015. Published by Ten Speed Press, an imprint of Penguin Random House LLC.

Summer Quinoa Salad

While it’s a simple crowd-pleasing (vegetarian, gluten-free) dish for dinner al fresco with friends, the fact that both the quinoa and kale can hold up dressed for a few days make it a lovely dish...

Double-Pesto Zucchini Noodles

Perfect as an accompaniement to a grilled steak, this dish uses summer's bounty of zucchini, basil and tomatoes.

Za’atar Roasted Carrots

"These generously seasoned, sweet roasted carrots remind me that this vegetable can take on such a variety of spices..."

What’s happening near you

November 23 | 11:00 AM - 4:00 PM

Fall Frolic at Park Cafe

Park Cafe
Nashville
November 28 | 12:00 PM - 8:00 PM

Thanksgiving Dinner at Blue Aster

Blue Aster
Nashville
We will never share your email address with anyone else. See our privacy policy.