Spinach Salad with Berries

April 30, 2020

Jill Melton

This recipe comes to us from Lee Ann Merrick of Tinw ings in The Nations.

Ingredients

1/2 cup olive oil

1/4 cup red wine vinegar

1/4 cup sugar

2 garlic cloves, crushed

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dry mustard

1/4 teaspoon onion powder

1 cup slivered almonds, toasted

1 pound baby spinach leaves, trimmed

1 bunch green onions, chopped

1/2 pint fresh strawberries, sliced

1/2 pint fresh raspberries

1/2 pint fresh blueberries

Preparation

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1. To prepare vinaigrette, combine all ingredients in a jar with tight-fitting lid. Shake to mix and chill until time to serve.

2. To prepare salad, toss all ingredients in a large bowl. Add vinaigrette and toss to coat.

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