Jim's Spaghetti Sauce
The original Jim's Steak and Spaghetti House in Huntington, WV lives on in their iconic sauce
With a bit of the terrific locally made Jim's Spaghetti Sauce left over, I mixed up this lil casserole with other stuff from the fridge. Definitely a notch above my moms.
Ingredients
SERVINGS: 6 Serving(s)
- 4 cups leftover cooked spaghetti, chopped
- 2 cups leftover spaghetti sauce with beef (we like Jim's Spaghetti Sauce)
- 1/2 cup beer, red wine, or water
- 6 ounces shredded sharp aged cheddar cheese
- 1 cup finely chopped greens (we used arugula, kale, mizuna and parsley)
- 3 ounces cream cheese, cut in small pieces
- salt and pepper
Preparation
1. Preheat oven to 375F. Combine spaghetti, sauce, beer, cheese, and greens in a souffle or 8 cup casserole dish. Dollop with cream cheese.
2. Cover and bake 40 minutes. Uncover and bake 10 more minutes until bubbly and browned.
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