Spaghetti Casserole

With a bit of the terrific locally made Jim’s Spaghetti Sauce left over, I mixed up this lil casserole with other stuff from the fridge. Definitely a notch above my moms. 

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    Ingredients

    • 4 cups leftover cooked spaghetti, chopped
    • 2 cups leftover spaghetti sauce with beef (we like Jim’s Spaghetti Sauce)
    • 1/2 cup beer, red wine, or water
    • 6 ounces shredded sharp aged cheddar cheese
    • 1 cup finely chopped greens (we used arugula, kale, mizuna and parsley)
    • 3 ounces cream cheese, cut in small pieces
    • salt and pepper

    Preparation

    1
    2

    1.  Preheat oven to 375F. Combine spaghetti, sauce, beer, cheese, and greens in a souffle or 8 cup casserole dish. Dollop with cream cheese.

    2.  Cover and bake 40 minutes. Uncover and bake 10 more minutes until bubbly and browned.

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