Citrus Glazed Salmon & Pesto Pasta
This super healthy recipe is from holistic nutrition and wellness coach, Alyssa Kalams. Her spinach pesto uses minimal oil and no cheese at all. The salmon is packed with...
A simple marinade for salmon that is completely interchangeable with what you have on hand.
Ingredients
- 2 8-ounce salmon filets (we used Ora King Salmon from New Zealand)
- 1/2 cup tamari or say sauce
- 2 teaspoons sesame oil
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 small piece ginger, minced
- 2 tablespoons fresh lime juice
- 1 green onion, chopped
Preparation
1. Place soy sauce, sesame oil, ginger, garlic and green onion and sugar in a zip top plastic bag or dish. Add salmon, seal bag and press to distribute marinade. Chill 4-8 hours. Remove salmon from bag, and place in a baking dish. Drizzle soy mixture over salmon. Bake at 350 or microwave for 6 minutes or until salmon just flakes with a fork.
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