Nick’s Big Italian Feast
Better bring your dancing shoes to Mangia's Italian Feasts.
Serve these shrimp skewers plain or with your favorite pesto
Ingredients
SERVINGS: 4 Serving(s)
- 1 tablespoon dry white wine
- 1 teaspoon fresh lemon juice
- 1 teaspoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 garlic cloves crushed
- 18 large shrimp, peeled and deveined
- 6 6-inch rosemary sprigs
- Lemon wedges (optional)
Preparation
1. Combine first 6 ingredients in a medium bowl. Add shrimp and mix to coat. Marinate in refrigerator 30 minutes. Thread 3 shrimp onto each rosemary sprig to make 6 skewers. Arrange skewers on a pre heated grill or grill pan. Cook for about 2 minutes each side. Remove from grill and serve immediately with lemon wedges.
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