Roasted Baby Carrots In Fig Honey Syrup

March 4, 2020

Olivia Escude

This delicious dish comes to us from The Humble Table’s chef Kirstie Harris. Read more on The Humble Table.

Ingredients

1 pound baby carrots, cleaned and peeled

1 tablespoon fresh thyme, finely chopped

2 tablespoons olive oil

salt and pepper to taste

1 cup orange juice

1/3 cup local honey

1/2 cup water

1/2 cup dried figs, chopped

1 teaspoon salt

sliced toasted almonds

fresh thyme sprigs

Preparation

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1. Preheat oven to 425F. To prepare carrots, combine all ingredients and place on sheet pan. Roast 20 – 25 minutes or until cooked through.

2, To prepare syrup, place ingredients in small saucepan and bring to a boil. Reduce heat to low and simmer 15 minutes or until thick.

3. Drizzle over carrots and toss. Top with almonds and thyme.

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