Pizza with Pulled Pork, Kale and Goat Cheese

March 26, 2020

Take out pulled pork mixed with BBQ sauce, piled on top of kale and cheddar and a home made pizza crust is the bomb!

Ingredients

112-inch pizza dough

4 ouncessharp cheddar, shredded

4 cupschopped kale

8 ouncespulled pork

1/4 cupfavorite BBQ sauce

4 ouncessoft honey goat cheese (we like Traders Joes)

2 tablespoonschopped green onions

Preparation

1. Preheat oven to 450F.

2. Combine pulled smoked pork with your favorite bbq sauce. Place shredded cheddar on bottom of pizza dough. Top with chopped kale (don’t worry it shrinks upon cooking). Top with pork mixture then with goat cheese in dollops on top. Sprinkle with green onions. Bake 15 minutes or until crust is browned and toppings are melty.