This buttery crust is simple, straightforward, and can be used for a myriad of things. Rustic tarts, pies, you-name-...
Chilled caramel cream is topped with a...
Entry from the East Nashville Farmers Market Pie Competition.
Reprinted with permission from Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald with...
While you can use a prepared crust to make this pie quicker, we think fresh picked blueberries deserve a "from-...
The slightly mineral taste of sorghum syrup, made from sorghum cane, pairs well with the salt and butter of biscuits...
Not much is better than homeade Apple Pie. For any event, this recipe always seems to come out on top for its gooey...
Blackberries are here! Whether you pick your own or pick them up at the farmers' market, a pie is the best...
I love this pie that tastes more like strawberries than the berries themselves. Some of the berries are cooked down...
If you buy one of the heirloom varieties of pumpkin this fall for decoration, cook them for pie when you're...
A classic Southern sweet potato pie by Barbara Toms of...
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Every July the East Nashville Farmers Market hosts their Annual Pie Festival, and this year the judges swooned over...
Pat-a-cake, pat-a-cake, baker's man.
Bake me a cake as fast as you can
Roll it, pat it, mark it with a "B"
And put it...