Crispy Tofu Bowl With Broccolini, Edamame & Peanut Sauce
This healthy bowl is super versatile. If broccolini is not available, turn to broccoli or Chinese broccoli.
A versatile peanut sauce by Chef Skylar Bush.
Ingredients
- 1/2 cup creamy peanut butter
- 1 lime, squeezed
- 2 tablespoons sesame oil
- 1/2 teaspoon chili flakes
- 1/4 cup soy sauce
- 1/4 cup water
- 1 tablespoon brown sugar
Preparation
1. Combine all ingredients in a blender. Whirl until creamy.
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Courtesy of Health with Hope
