Easy Fresh Peach Crisp
Sweet crunchy streusel atop tender juicy fresh peaches.
Fresh peaches (skin and all) mingle with vanilla seeds, lemon and sugar for jammy rich peach preserves.Keep in the fridge. No pectin or canning required.
Ingredients
- 6 -8 cups chopped fresh peaches
- 1/2 lemon, juiced
- 1 1/4 cups sugar
- 1/3 vanilla bean, split, seeds removed
- pinch salt
Preparation
1. Combine peaches, sugar, lemon and vanilla seeds and pod. Bring to a boil, reduce heat and simmer about 2 hours or until thick and reduced down. Cool, then place in jars. Refrigerate. Will last up to 3 weeks in the fridge. Use on toast, ice cream, with crackers or cheese.
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