Fresh peaches (skin and all) mingle with vanilla seeds, lemon and sugar for jammy rich peach preserves.Keep in the fridge. No pectin or canning required.
1. Combine peaches, sugar, lemon and vanilla seeds and pod. Bring to a boil, reduce heat and simmer about 2 hours or until thick and reduced down. Cool, then place in jars. Refrigerate. Will last up to 3 weeks in the fridge. Use on toast, ice cream, with crackers or cheese.
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