Jess Rice
Jess Rice is a dedicated advocate of the plant-based lifestyle and has created gourmet, raw cuisine across the United States. Before diving into the restaurant world, Rice worked in entertainment PR a...
1. Pulse all crust ingredients in food processor until crumbly dough forms.
2. Press into pie pan and set aside.
3. Large dice ripe peaches and transfer to mixing bowl.
4. In food processor, pulse pitted dates, lemon, bourbon, and maple until mostly smooth.
5. Pour into mixing bowl and toss peaches, raisins, 1/2 cup of nuts, until well-covered.
6. Pour into pie pan over crust and drizzle molasses. Enjoy!
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