We love cool creamy burrata cheese with zesty, garlicky pesto, particularly this arugula pesto, peppery with fresh in season arugula.
1. Boil pasta in salted water until al dente. Drain, reserving a bit of cooking water. Toss pasta with arugula pesto, and reserved cooking water. Top with chunks of burrata cheese. Drizzle with olive oil, if desired.
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