Pasta Salad with Mozz, Tomatoes and Corn

Ingredients

• 2 ears, fresh corn

• 4 cups cold cooked short pasta, (penne, rigatoni)

• 25 cherry tomatoes, halved or quartered

• 12 ounces marinated mozzarella balls

• 1-2 cloves garlic, chopped

• 1/4 cup each fresh parsley and basil, chives

• 2 tablespoons oil reserved from marinated mozzarella (or olive oil)

• splash balsamic vinegar or lemon juice