This recipe is one in a series using the local J.M.Thomason spice blends. We love the beautiful tins in this series of nine. They save time in the kitchen and are beautiful on your counter or spice drawer. They make great gifts. Collect them all jmthomason.com.
Ingredients
Cake
- 3/4 Cup butter, at room temperature
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1/4 cup brown sugar
- 2 1/2 teaspoons baking power
- 2 teaspoon almond extract
- 3 large eggs
- 3/4 cup sour cream
- 1 teaspoon salt
- 3 3/4 cups flour
- 1 1/4 cups whole milk
Filling
- 1/2 cup brown sugar
- 1/4 cup J.M Thomason parisian pastry blend
Topping
- 1 cup sugar
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 2 tablespoons J.M Thomason Parisian spice blend
- 2 tablespoons melted butter
Instructions
1. Preheat oven to 375. Beat butter adn sugars until light and fluffy. Add eggs, beat well. Combine dry ingredients and add to butter mixture alternately with sour cream and milk. Pour half of batter into greased 9-inch springform pan. Sprinkle with brown sugar and Parisian spice blend. Top with remaining batter.
2. Combine topping ingredients and blend until streusel forms. Sprinkle streusel over batter. Bake 45 minutesor until done. Cool. Remove from pan.
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Parisian Pastry Blend
We love the spice blends from local spice company J.M. Thomason located in Cool Springs. The award winning tins were designed by local artist Joel Anderson Design Group. The Parisian Pastry ...
