We like our guac chunky with bites of creamy avocado along the way. So our admonition for great guacamole? Don’t overmash the avocado.
Half avocados, remove pit and scoop avocado pulp from skin. Do not mash. Add tomatoes, lemon or lime juice, onion, salt and cilantro. Stir together, mashing avocado as you go.
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