Farmhand Mac and Cheese
Grilled Cheeserie owner and Chef Crystal De Luna-Bogan made this rich dish with local cheeses and fresh pasta. The key is using fresh pasta, not dried. It makes enough for a gang, but you can cut it...
LA Jackson's Deviled Shrimp Dip
Watching the game on TV just begs for a dip to snack on. The Gulch's LA Jackson suggests this Deviled Shrimp Dip, combining another game day favorite, deviled eggs, into a cravable, dunkable dip. ...
Kahlua Cake
Edible Nashville is 5! Lets eat cake! This petite cake comes to us by way of friend and Nashvillian Candace Floyd.
Skylar Bush's Roasted Leg of Lamb
Ok, don't panic. If you can roast a chicken, you can roast a leg of lamb. While daunting because of its size and weight, leg of lamb is very easy to cook. It also feeds an army, with leftovers to boot...
Bacon Parmesan Brussels Sprouts
Quickly sautéed for a toasty brown on the outside, crunchy on the inside sprout, this is one of Union Common's most popular dishes.
Maple Mustard Brussels Sprouts Hash with Eggs
We debuted this recipe at The Gospel Bruch at the Music City Food and Wine Festival in 2019. It was the hit and so good we featured it in the Nov/Dec 2019 issue. Make it as a side for dinner or with...
Pomegranate Molasses & Thyme Roasted Squash
No need to peel the squash for this easy dish. Just cut a acorn squash, butternut squash, or pumpkin into rings then in half again. Any combination of winter squash will work, just make the pieces...
Pimento Cheese Tartlets
These southern-inspired tarts by Registered Dietitian and chef Whitney Reist are the perfect starter for any holiday dinner or party. Recipe by Whitney Reist of Sweet Cayenne.
Goo Goo Chocolate Cream Pie
A pie recipe worth singing about! This sweet chocolate pie with a salty kick, courtesy of Goo Goo Cluster, is a spin off of their Lulu Loves Goo Goo Pie, created especially for the...
Roasted Pork Tenderloin with Creamy Parsnips and Skhug
This company worthy dish from Chef Skylar Bush takes advantage of the fall bounty. Carrots, parsnips and grass fed pork from TN Grass Fed Farm. The dish takes advantage of the pork...
Sunday Roast Chicken with Citrus
We love this bright chicken recipe from contributor, Teresa Blackburn. Serve pieces of chicken with some of the pan juices & roasted citrus, a crusty baguette for soppin’ and a simple arugula...
Cashew Rosemary Brittle
This fantastic brittle is courtesy of our sister publication Edible Ohio Valley. A full tablespoon of dried rosemary sounds like a lot in this recipe, but it gives just the right herbal flavor...
Honey Balsamic Roasted Pears with Buttermilk Ice Cream
Teresa uses pears with stems still attached, as she likes how they look. If you don't have citrus flavored olive oil, you can substitute 3 tablespoons olive oil with 1 tablespoon lemon juice. If you...
Little Mosko’s Matzo Crack
This indulgence lives up to its name. It’s crunchy, sweet layers are easy to make and even easier to eat. Happy Passover.
