Ole Red's Smokehouse Chili

January 4, 2020

This simple chili from downtown’s own Ole Red and Chef Garett Pitler brings the flavors of the smokehouse right to your kitchen.

Ingredients

2 teaspoonsolive oil

2 teaspoonsbutter

36 ouncestomato paste, diluted with 20 ounces water

8 cupswhite beans, drained

3 to 4medium onions, chopped

2poblano peppers, smoked and chopped

2cloves garlic, minced

1/4 cupbrown sugar

2 tablespoonsmolasses

1 cupchili powder

1 teaspoonground cumin

1 teaspoonoregano

1/2 teaspoonsweet basil

1 ouncehot sauce

1 teaspoonsalt

1 teaspoonpepper

4 poundssmoked pork, brisket, or chicken

Preparation

1

2

1. Add olive oil and butter to a pot and cook onions and peppers until translucent.

2. Add remaining ingredients and simmer 2 to 3 hours.

3. Add meat.

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