Mulled Toddy

A couple things about me: I tend to make my hot toddys with black tea, and I’m half German, which means hot mulled wine, or glühwein, has made an appearance at more than a Christmas or two. This hot cup of cozy combines the flavors of both winter delights in one neat little package.

    Ingredients

    • 12ounces hot water
    • 1black tea bag, such as English Breakfast
    • 6whole cloves
    • 1sage leaf
    • 1teaspoon molasses
    • 1ounce Koval cranberry gin liqueur
    • 1/2sprig rosemary

    Preparation

    1
    2

    1.  In a glass mug, steep black tea bag, cloves, and sage in hot water for three minutes. Remove. Stir in molasses.

    2.  Add cranberry gin liqueur and stir. Place rosemary in glass.

     

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