Kindred Farm Salad Dressings

July 5, 2022

Christine Bailey loves “picking dinner.” And one of their primary crops is a type of lettuce called salanova. And of course with salad, you have to have a good dressing, so here is Kindred Farm‘s Go-To Vinaigrette and their Honey-Basil Balsamic, great on any salad including a caprese with fresh local tomatoes or Kindred’s complete salad.

Ingredients

1cup extra virgin olive oil

1/3 – 1/2cup acid, like apple cider vinegar, balsamic, champagne, or red wine vinegar, or fresh lemon juice

3 – 4tablespoons Dijon mustard

big pinchsea salt to taste

cracked black pepper to taste

6tablespoons extra virgin olive oil

2tablespoons balsamic vinegar

2tablespoons Dijon mustard

2tablespoons raw honey

8 – 10fresh basil leaves

sea salt to taste

cracked black pepper to taste

Preparation

1. To prepare the Go-To Vinaigrette, add all ingredients to a large jar with a lid. Close lid tightly and shake hard, until creamy and blended.

2. To prepare the Honey-Basil Balsamic Vinaigrette, place all ingredients in a blender and blend on high about 10 seconds until creamy. Pour over salad and toss lightly.