Sweet Potato & Black Bean Chili
This vegetarian chili takes perfectly to a host of other ingredients. Saute the onion in bacon for a smoky, meaty version, add chicken, beef or pork, or add chiles or roasted peppers.
1. Preheat oven to 425F. Roast sweet potatoes 20 minutes.
2. In large skillet over medium heat, add oil, onion, carrots, celery, and garlic and cook 10 minutes.
3. Add chili powder, cumin, oregano, cayenne pepper, and salt and cook 2 minutes.
4. Add poblanos, corn, tomatoes, beans, and stock and bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally.
5. Add sweet potatoes and simmer 5 minutes.
6. Top with cilantro and sour cream.
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