1. Cream together the butter, sugars, honey and salt until light and fluffy. Whisk together the dry ingredients. Stir the dry ingredients into the butter mixture. Mix until combined. Cover and chill dough for 1 hour or until dough is firm.
2. Roll dough out to ¼” thickness and cut into desired shape. Brush cookies with water and sprinkle them with cinnamon sugar
3. Bake at 350F about 8 minutes until edges are golden and the cookie is baked through. Allow to cool. Store in an airtight container for up to three weeks
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