Josephine's Hot Chocolate
The search for the perfect, silky hot chocolate has just ended...with Pastry Chef Kayla May's of Josephine. We have her recipe, as well as the recipe for the graham crackers that are the perfect accom...
Ingredients
- 2/3 cup butter
- 5 1/2 teaspoons brown sugar
- 3 tablespoons sugar
- 1 1/2 tablespoons honey
- pinch salt
- 1 3/4 cup flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- cinnamon sugar, for topping
Preparation
1. Cream together the butter, sugars, honey and salt until light and fluffy. Whisk together the dry ingredients. Stir the dry ingredients into the butter mixture. Mix until combined. Cover and chill dough for 1 hour or until dough is firm.
2. Roll dough out to ¼” thickness and cut into desired shape. Brush cookies with water and sprinkle them with cinnamon sugar
3. Bake at 350F about 8 minutes until edges are golden and the cookie is baked through. Allow to cool. Store in an airtight container for up to three weeks
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