Grass-fed beef is what Nashville chefs prefer for superior quality and flavor. Tennessee Grass Fed beef is pure grass fed and grass finished, unlike some which is grass fed and grain finished.
1. Let steak stand in the refrigerator uncovered 1-2 days. Let stand at room temperature 1 hour before cooking.
2. Preheat oven to 300°F. Sprinkle salt and pepper on steak. Place steak in oven for 20 minutes. Remove from oven and skillet. Heat oil and butter in skillet until hot. Add steak and sear 1-2 minutes on both sides. Remove steak and let rest 10 minutes.
3. Meanwhile add chopped garlic, and fresh thyme to skillet. Cook 1 minute, adding juices from steak back into skillet. Slice steak and serve with garlic herb au jus.
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