Grits and...

Photography By | Last Updated May 16, 2019
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Phillip Lammonds Shrimp and Grits

Grits can hold most anything, from spicy shrimp to greens to an egg. 

Grits are to southerners what mashed potatoes are to midwesterners--a foil for most anything. Holding spicy shrimp is of course the most classic of grit dishes with shrimp and grits being a classic in the low country, where shrimp are prevalent as well as corn. In Nashville you can find shrimp and grits on most menus, with each varying wildly from the next.  One of our favorites is not a version you get at a restaurant, although we had one to die for at The Yellow Porch a couple years back and The Urban Grub, but the one featured in our May/June 2019 issue from song writer Phillip Lammonds. You can find it here along with step by steps to making it. 

With the abundance of greens grown in the south, we also love to pile  kale, collards, arugula and herbs seasoned with sausage or ham onto a fluffy bed of cheesey grits. But grits can also be a stellar side dish as a switch from potatoes or rice or pasta. We love this Baked Cheese Grits recipe from cookbook author, Matt Moore that is a fabulous accompaniement to his Beef Kebabs with Tzaziki Sauce

And lets not forget where grits are most comfortable, at the breakfast table, so we have the Stoned Grits with Eggs recipe from the wildly popular and now defunct Family Wash Cafe. 

We love the stone ground grits from Beaverdam Creek Mill and now, Smokin' Oaks Organics Farm, which you find at the Franklin Farmers Market and other farmers markets around town. 

Shrimp and Creamy Goat Cheese Grits

This recipe from Chef Skylar Bush is perfect in every way. The soft chevre makes these grits creamy and delicious and the bacon, hot sauce infused shrimp a zesty contract. 

Baked Cheese Grits

These creamy grits are the perfect comfort food to add to your breakfast. Just make sure you don't fill up on them before you get to the rest of your meal. 

Grits and Greens

This grits recipe has quickly become one of my favorites because it includes everything I love in one dish. The combination of sausage, cheese, greens, and hot sauce could not be better than when...

Family Wash "Stoned Grits"

Make the grits and the beer cheese a day ahead. The day of brunch, cook your eggs, sauté the greens, heat up the grits and sauce, and assemble.

Phillip Lammond's Shrimp and Grits

The combination of creamy grits with slightly spicy, tomato-ey shrimp is a classic coastal dish in the South. It’s comforting and hearty, but in an elegant serving bowl it can also be a perfect meal...

Braised Short Ribs with Jalapeño Grits and Cilantro Pesto

Winter is for comfort food, and with temperatures this year already delving into the twenties, we might need a lot. That quest for comfort is well understood by Matt Farley, executive chef for...

Short Ribs Braised in Garlic and Red Wine

This weekend dish braises in a slow oven for 4 hours making the ribs tender as butter. We serve over creamy stone ground grits from Smokin Oaks Organic Farm.garlic Braisedd

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