Use your fresh spring herbs, garlic and green onions in this flavorful butter that will make anything taste better. We like to use it with mussels, dollop on salmon, stir into hot pasta, drop on baked potatoes, or use as a base for a cream sauce for soups or pasta. You can also replace the dill with basil and use it on chicken or beef.
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1. Place herbs, garlic, lemon juice, and salt into food processor. Puree until mixture becomes a bright green color and all herbs are chopped thoroughly, 30 – 45 seconds. Add butter and pulse until fully incorporated.
2. With a spatula, scrape mixture onto wax paper and shape into a log. Chill.