Greek Lamb Tacos with Mediterranean Salsa

May 17, 2022

This new twist on tacos by Chef Skylar Bush is from our Lamb Cooking Class sponsored by The American Lamb Board at Black Diamond Culinary May 2022.

Ingredients

2large tomatoes, diced

2cucumbers, seeded and diced

1medium red onion, diced small

1/2cup chopped kalamata olives

1/4cup chopped fresh parsley

2tablespoons chopped fresh mint

2limes, zested and juiced

salt to taste

1tablespoon dried basil

1 1/2teaspoons cumin

1tablespoon dried oregano

1 1/2teaspoons fine sea salt

1 1/2teaspoons dried dill

1 1/2teaspoons dried parsley

1 1/2teaspoons onion powder

1teaspoon dried rosemary

1teaspoon ground black pepper

1teaspoon dried thyme

1/4teaspoon ground cinnamon

1pound ground lamb

2garlic cloves, minced

Preparation

1. To prepare salsa, add all ingredients to large bowl and mix until combined. Set aside 1 hour before using.

2. To prepare Greek taco seasoning, mix all ingredients together in a bowl and store in mason jar.

3. To prepare tacos, saute lamb until browned. Add garlic and seasoning and cook until fragrant. Serve in your favorite taco shells and top with salsa.