Fudge Skillet Brownies on Talk of the Town

Top with ice cream and share with your sweetie. We suggest eating straight from the skillet. You can make one large brownies in a 10-inch skillet or 4 individual brownies in 6-inch skillets. Be sure to use an oven-proof or cast iron skillet.
Photography By | February 07, 2016

Ingredients

Brownies
  • 1/4 cup (1 stick) butter
  • 2 ounces (2 squares) unsweetened chocolate
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup flour
  • 1 cup pecans, chopped
Cream Cheese Frosting
  • 1 stick (4 ounces) unsalted butter
  • 6 ounces cream cheese
  • 2 cups powdered sugar
  • 1/4 cup cocoa powder
  • Coarse sea salt

Preparation

1. Preheat oven to 325F. Melt butter and chocolate squares in a medium saucepan, stirring well. Let cool. Add sugar, eggs, and vanilla. Beat vigorously. Add flour, salt and chopped pecans. Stir well. Pour mixture into buttered 10-inch oven-proof or cast-iron skillet (or 4 6-inch skillets). Bake 30-40 minutes or until knife inc enter comes out clean. Let cool. 

2. To prepare frosting, beat butter and cream cheese until light and fluffy, about 3 minutes. Add powdered sugar and cocoa. Beat well. Spread over cooled brownies. Sprinkle with sea salt. Serves 8 . 

Related Stories & Recipes

Gluten-Free Almond, Pear & Sorghum Cake

The cake batter bakes up over a double layering of pears, which soften and make a dense, almost bread pudding-like texture to this cake. And it’s gluten free!

Almond Butter White Chocolate Cookies

It seems ridiculous to say, but I believe these are the best cookies I've ever made—and everyone who ate one agreed (Even my son, Sam, who shuns virtually everything I make). The combination of almond...

Ingredients

Brownies
  • 1/4 cup (1 stick) butter
  • 2 ounces (2 squares) unsweetened chocolate
  • 1 cup sugar
  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup flour
  • 1 cup pecans, chopped
Cream Cheese Frosting
  • 1 stick (4 ounces) unsalted butter
  • 6 ounces cream cheese
  • 2 cups powdered sugar
  • 1/4 cup cocoa powder
  • Coarse sea salt
We will never share your email address with anyone else. See our privacy policy.