You can dump any leftovers from the fridge into your frittata or Italian Omelette; pasta (yes even macaroni and cheese), sausage, ham, turkey, greens, tomato sauce, ratatouille and top with eggs and cheese.
Farm Fresh Frittata
Sweet potatoes and arugula bring great flavor to this easy-to-make frittata. Serve with salad for a delicious lunch.
Leftovers? Make a Pasta Frittata
Pasta Frittata
When we have leftovers in the fridge, we make a frittata, or an open-face omelet. Leftover pasta or potatoes are...
Farm Fresh Frittata with Chef Mike Arnold at The Edible Kitchen
Early spring/late winter ingredients such as sweet potatoes, leeks, green onions and arugula or spinach star in this main dish fritattta by Chef Mike Arnold. You can easily add bacon, sausage or ham...
Good Eggs: 7 of our Best Egg Dishes
Spring is for new beginnings, fresh young sprouts and leaves...and eggs. Chickens are at their most active in the spring and eggs are abundant. As are ducks. If you've never had a duck egg,...
Leftovers? Make a Frittata
When we have leftovers in the fridge, we make a frittata, or an open-face omelet. Leftover pasta or potatoes are particularly good as the base of the frittata. Then add whatever vegetables or greens...
